Food, Pharmaceutical and Bioengineering

• Atomistic dynamic modeling of amylose fragments with different hydration and glycerol concentration: Equilibrium behavior and glass-transition temperature estimation
• Baculovirus Production via Insect Cell Culture – a Transcriptomics Study
• Comparison of Top-Down and Bottom-Up techniques for Production of Quercetin Nanocrystals
• Design of Anti-Fouling and No-Cytotoxic Magnetic Nanoparticles for siRNA Delivery to Neuroblastoma Cells
• Development of Small Scale Extraction of Phytochemicals from Kakadu Plum
• Dynamic Simulation of Wine Fermentation
• Effect of Galactose Concentration on the Reaction Kinetics of Lactose Crystallization
• Effect of sugar on Lactobacillus delbrueckii subsp. lactic 313, growth and proteinase production
• Formulation of 5-fluorouracil by the atomized rapid injection solvent extraction (ARISE) process
• Friday 13th failure of Clean-In-Place operations in a milk process plant
• Innovative Process to Extract Keratin Protein from Chicken Feathers
• Kinetic Study on Non Enzymatic Browning in Pastry Baking
• Lignocellulosic Fermenter Simulation
• Lignocellulosic Wastewater Treatment – COD Reduction and Colour Removal
• Linking the Wet Granulation Conditions to the Tablet Properties through the Unified Compaction Curve
• Measurement of the viscosity of amorphous lactose near the glass transition temperature
• Membrane application for Polyphenols concentration
• Menaquinone-7 extraction from fermentation medium
• Nanoprecipitation of Poorly Water-Soluble Antioxidant Hesperetin for Improved Solubility and Dissolution
• Non-Equilibrium Multiphase Modeling Approach for Convective Drying of Potato Tissues: The Spatial Reaction Engineering Approach (S-REA)
• Preparation of Composite Microparticles for Dissolution Enhancement of a Poorly Water-soluble Anti-malarial Drug
• Radial Mixing Within a Microalgae Photobioreactor
• Solid-substrate Fermentation of Vitamin K2 with Bacillus Subtilis: Comparison of Continuous Rotation with Stationary bed Fermentation in different Initial Moisture Levels
• Structure and Thermal Stability of a Protein from Molluscs
• Supercritical Fluid Extraction and Characterisation of Essential Oil from Moringa Oleifera Leaves
• The Effect of Chitosan Addition on Lactose Crystallinity during Spray Drying
• The Effect of High Shear Wet Milling of recrystallized ibuprofen on its flow properties for solid dosage pharmaceutical formulation
• The use of Fluid Dynamic Gauging as a Tool in Understanding Synthetic Membrane Fouling by Food Based Materials
• The Use of Power Ultrasound to Enhance Food Processing Technologies
• Three Dimensional Characterizations of Cells in Interconnected Porous Structure Hydrogel with Focused Ion Beam
• Total Surface Energy Distributions determined using Inverse Gas Chromatography at finite dilution for Understanding the Deagglomeration of Lactose Powders
• Towards a Label-Free Immunosensor for Detection of Bisphenol A: Development and Characterization of Antibodies as Biomolecules

32 abstracts